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Government office in Anchorage, Alaska
DEC / EH / Food Safety and Sanitation Program Food Safety and Sanitation Kimberly Stryker, Program Manager The Food Safety and Sanitation program protects public health by working collaboratively with regulated food, seafood, and public facilities to prevent illness, injury, and loss of life due to unsafe sanitary practices. Contact Our Offices Main Number: 907-269-7501 Report Foodborne Illness: 9...