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DEC / EH / Food Safety and Sanitation Program Food Safety and Sanitation Kimberly Stryker, Program Manager The Food Safety and Sanitation program protects public health by working collaboratively with regulated food, seafood, and public facilities to prevent illness, injury, and loss of life due to unsafe sanitary practices. Contact Our Offices Main Number: 907-269-7501 Report Foodborne Illness: 907-764-9825 Anchorage: 907-269-7501 Dutch Harbor: 907-581-4632 Fairbanks: 907-451-2120 Juneau: 907-465-5163 Ketchikan: 907-225-6200 Sitka: 907-747-8614 Soldotna: 907-262-5210 Wasilla: 907-376-1854 Not sure who to contact? Find the Environmental Health Officer who works with your community. Food Worker Cards Renew a Permit Food Recall Alerts Report anIllness or Issue Food Service Restaurants, caterers, temporary food service, galleys, and other establishments that serve food Markets Convenience stores, grocery stores, food banks, and other establishments that sell or distribute food Food Processing Canneries, warehouses, wholesale bakeries, and other establishments that process or store food Seafood Storing, cleaning, packaging, processing, or distributing seafood products Shellfish Harvesting, selling, shipping, packing, or shucking shellfish Public Facilities Aquatic facilities, body art schools and shops, overnight accommodations Indicates an external site.

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