Manachanallur Ponni Rice

Manachanallur Ponni Rice, particularly the boiled (parboiled) version widely available from Manachanallur, near Trichy, Tamil Nadu. BPT 5204 (also called Samba Masuri), a medium-duration (~130–140 days), medium-slender, aromatic rice developed at Bapatla. High cooking quality with good swelling, elongation, and favorable grain structure.