Rajabogam Rice

RajabogamPonni Rice is a variety of parboiled rice widely consumed in South India, especially Tamil Nadu.Medium- to long-grain paddy, part of the Ponni rice family developed from Kaveri delta cultivars.Grown widely across Tamil Nadu (Thanjavur, Arcot, Tenkasi), with some varieties also from Karnataka (Gangavathi, Kartagi, Shikaripur)